HACCP Training

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Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP system with Preventive Controls in your organization.

Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on Codex Alimentarius requirements.

This SGS Academy training course is recognized by the International HACCP Alliance (IHA).

Understand and align with the HACCP food safety scheme

GMP, Preventive Controls, and HACCP Codex Implementation Training

16 hours (2-day sessions)
Course Topics include:

Overview of HACCP
Hazards and Controls
GMP's and Prerequisite Programs
Preliminary Steps to Hazard Analysis
Hazard Analysis
Critical Control Points and Critical Limits
Monitoring
Corrective Action
Verification Procedures
Record Keeping

Review Good Manufacturing Practices
Identify and control hazards
Establish Critical Control Point monitoring requirements
Establish corrective actions to be taken when deviation from critical limit occurs
Establish effective record keeping procedures to document the HARPC / HACCP system
Establish procedures for verification that the HARPC / HACCP system is working correctly
Create a working HACCP plan

Audience

Objectives

Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control. This course meets SQFI requirements for HACCP Training.

HACCP Level 1

Build a strong foundation in HACCP principles through this interactive virtual training course. Participants will gain an understanding of Codex Alimentarius requirements and learn the fundamentals needed to support food safety and compliance programs within their organization.

Designed for: food handlers and individuals new to the food industry

HACCP Level 2

Expand your HACCP knowledge with practical applications focused on hazard analysis, critical control points and effective food safety system implementation. Participants will strengthen their understanding of HACCP requirements while supporting GFSI-recognized scheme expectations.

Designed for: food safety supervisors and team leaders

HACCP Level 3

Advance your HACCP expertise through in-depth training designed to support the implementation, verification and continuous improvement of food safety systems. Participants will explore more complex HACCP applications while building the skills needed to maintain effective and compliant programs.

Designed for: HACCP team members and supervisors