Advanced Center of Testing
At SGS, we use advanced scientific tools like high resolution mass spectrometry, digital sensory analyzers, next generation sequencing and digital PCR. ACT opens the door for you to explore an advanced level of quality and safety while offering you the solutions you need to build consumer trust.
Targeted, non-targeted analysis
Test your food products for over 3000 agrochemical residues, pesticides, veterinary drugs, antibiotics and many more known and unknown residues and contaminants.
DNA solutions
Gain confidence in the authenticity of your food ingredients and protect your brand against food fraud. Use the power of next generation sequencing (NGS) technology to identify the plant, fish, meat species, ingredients, pathogens, allergens and potential adulteration, even in highly processed food products.
Digital sensory evaluation
Advanced artificial sensory technology (E-nose & E-Tongue) to get unbiased, accurate and repeatable measurements of sensory parameters, and allow identification and classification of aroma mixtures and taste.
Ensure product safety and authenticity with Advanced Targeted and Non-Targeted Analysis
Targeted, non-targeted analysis
With high resolution accurate mass spectrometry (HRAM) using Orbitrap mass analyzer technology, SGS can detect the presence of organic contaminants in a sample. HRAM also allows us to identify the presence of new molecules of pesticides, antibiotics, hormones, steroids, nitrosamines, contaminants, etc. in a given sample.
Targeted analysis allows us to screen for:
- Over 3000 agrochemical residues, pesticides, veterinary drugs, antibiotics and other contaminants
- Adulteration of meat with horsemeat, dyes in spices, and melamine and cyanuric acid in milk powder
- Allergens in food products
We can also establish food authenticity and verify organic claims.
Non-targeted screening enables us to identify unknown contaminants in agricultural, food and environmental samples.
SGS testing method and accuracy:
Our testing method involves the determination of 2-Chloroethanol (2-CE) as a marker of Ethylene oxide using Gas Chromatograph Tandem Mass Spectrometer (GC-MS/MS). Using this method, we deliver the most precise results - with an LoQ of 0.01 mg/kg for ETO and 2-CE. This method has been validated according to the SANTE guidelines.
Utilize our state-of-the-art E-Nose and E-Tongue technologies for unbiased, accurate sensory evaluation.
Digital sensory evaluation
Our artificial sensory technology allows us to mimic the mammalian smell and taste senses that interact with the human brain. Electronic sensing devices provide unbiased, accurate and repeatable measurements – a distinct advantage over assessments by panels, which involve time-consuming training and are prone to bias.
E-Nose sensory evaluation allows you to:
- Detect off-odor
- Ensure batch consistency
- Ensure sensory conformity during production
- Determine the best storage conditions and shelf life
- Understand the effects of packaging interactions
- Investigate consumer claims
- Protect your trademarks
E-Tongue sensory evaluation allows you to:
- Match products and formulations
- Determine shelf life
- Confirm sensory descriptions
- Test the effectiveness of taste masking
Our advanced DNA testing ensures product integrity, identifies GMOs, and confirms halal and vegan compliance.
DNA solutions
Our next generation sequencing (NGS) technology enables you to ensure product integrity and prevent food fraud, contamination and adulteration. We use digital PCR and RT-PCR to identify plant, fish and meat species, ingredients, pathogens and potential adulteration, even in highly processed food products. A single test can identify all plant or animal species in a food or feed sample.
We can:
- Validate the authenticity of your products and ingredients
- Identify genetically modified organisms (GMOs)
- Provide an allergen risk assessment
- Confirm halal and vegan compliance
- Verify your suppliers
Send us your enquiry
Interested in SGS services? Please fill in the form below to send your enquiry to our team.