Food safety training programs

These courses have been designed to equip participants with the knowledge and skills needed to assess and report on the conformance and effective implementation of food safety standard.

Food safety and hygiene are key for both businesses and consumers. When producing or supplying food for consumers, businesses have a duty of care to ensure safety during cleaning, food handling, storage, distribution and preparation. Therefore, it is essential that your employees have a good understanding of food safety standards and regulations, which contribute to appropriate work practices and continuous improvement.

• Trained over 3,00,000+ participants since the inception of SGS Academy India 
• Our professors are certified scheme trainers approved by global and UK bodies
• An SGS Accredited Training Certificate is considered a benchmark in industry-preferred global auditor qualification programs

How will these courses benefit you?

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As a leader in professional training, we draw on years of worldwide experience to provide effective learning and development opportunities, nurture talent and enable continuous organizational progression.

SGS is a global training organization with extensive certification and training capabilities across all food safety categories. We are a designated UKCA Approved Body, recognized for having the highest benchmarks in the industry.

We are recognized as the global benchmark for quality and integrity. We operate a network of over 2,700 laboratories and business facilities across 119 countries, supported by a team of 99,250 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, safety and compliance. 

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Why SGS Academy India?

ISO/FSSC 22000 Food Safety Management System Internal Auditor Training Course 

• Explain the structure of FSSC 22000 v6 and the role of the internal audit in the maintenance and improvement of food safety standards.
• With regard to Plan-Do-Check-Act cycle, explain the process-based FSMS model, and the role of internal audit in the maintenance and improvement of the FSMS
• Explain the role and responsibilities of an Auditor to plan, conduct, report and follow-up an internal FSMS audit, in accordance with ISO 19011

IRCA/CQI Accredited ISO/FSSC 22000 Food Safety Management System Lead Auditor Training Course 

Course Description:

Learners who successfully complete this FSSC 22000 V5.1 / ISO 22000:2018 Food Safety management Systems Auditor / Lead Auditor Training Course will satisfy part of the formal training requirements for initial certification as a CQI / IRCA Certified FSMS lead auditor.

The aim of this course is to provide learners with the  knowledge and skills to perform first, second and third-party audits of FSMS against FSSC 22000 V5.1, in accordance with ISO 19011:2018, ISO/TS 22003 and ISO/IEC 17021-1:2015, as applicable.

This course consists of 10 VILT sessions and the final examination. 

This course will enable you to: 

• Understand the structure of FSSC v5 and the role of internal audits in the maintenance and improvement of food safety standards
• Explain the prerequisite programs (PRPs) and additional requirements of FSSC v5
• Recognize the process-based FSMS model for ISO 22000, with reference to the Plan-Do-Check-Act cycle, and the role of internal audits in the maintenance and improvement of an FSMS
• Plan, conduct, report and follow up an internal audit as part of a FSMS based on FSSC V5, ISO 22000 and in accordance with ISO 19011

Are you looking for customized corporate training for your organization?

How can your personnel consistently acquire the up-to-date skills and knowledge they need, regardless of level or location? 

When it comes to tailored training, we can work with you to define your training needs and deliver customized training solutions to meet your exact learning requirements. Plus, with expert trainers that are experienced practitioners in their fields, our training moves beyond theory, giving you valuable real-world insights.Talk to us today about how SGS Academy can help you with your training requirements.

Intentional Adulteration Vulnerability Assessment training course

• Understand what a food defence plan is.
• Understand Intentional Adulteration (IA) and why it is important.
• Understand the purpose and requirements of Vulnerability Assessments (VA), including the VA steps:
            ▪ Preliminary steps
            ▪ Assemble a Food Defense Team
            ▪ Describe the product under Identify the Key Activity                  Types (KAT) evaluation
            ▪ Develop a process flow diagram
            ▪ Describe the process steps
• Identify what an inside attacker is and the threats they pose.
• Identify significant vulnerabilities of the four KATs.
• Explain what the three fundamental elements are and identify how they should be evaluated.
• Analyse and score the evaluations of the three fundamental elements.
• Use this information to identify significant vulnerabilities.
• Identify Actionable Process Steps using the Hybrid Approach:
• Combining the Key Activity Types and the Three Fundamental Elements.
• Minimise accessibility of the product to an inside attacker.
• Reducing the ability of an inside attacker to contaminate the product.

Hazard Analysis And Critical Control Points (HACCP)- Basic Level 1 & 2 and Advanced 3 & 4

Food Safety Bundles eLearning Courses

No time for full day classes?

Explore our self paced eLearning. Purchase once. Revisit unlimited times for 12 months. Get your certificate on completion.

Explore our range of world-class food safety training programs:

Food safety equipment management

• Develop an understanding of the range of issues
  surrounding equipment management in the food sector.
• Understand equipment management strategies and their benefits to an organisation.
• Develop and introduce controls and strategies to effectively manage equipment in the food sector.

Course content:

• Introduction to food safety equipment management
  and maintenance.
• A brief introduction to HACCP Controls and their
  relevance to Food Safety Equipment Management.
• An overview of equipment maintenance.
• An overview of Food Safety Management Systems(FSMS)
• Food safety equipment management strategy.

Audience:

This course is designed for experienced food safety professionals, and those responsible for equipment maintenance and management in the food sector.

Duration: 0.5 Day 4 Hours

Allergen management

Course Description:

Many people have food allergies from which they experience adverse reactions to products that may have food allergens.
This course aims to familiarize you with the fundamentals
of food allergen management.

Objectives:

Upon completion of this course, learners will be able to: 

• Identify and define food allergens.
• Understand the concept of food allergen management.
• Explain the benefits of an allergen management plan.
• Implement and maintain an allergen management plan.

Course content:

• Understanding what food allergens are and the
  concepts of allergen management. 
• Understanding the difference between food allergy and
  food intolerance. 
• The benefits of a food allergen management plan.
• Implementing and maintaining a food allergen
  management plan.

Audience:

This course is designed for experienced food safety professionals with an understanding of food safety management principles.

Duration: 0.5 Day 4 Hours

Food loss and waste training course

FSSC 22000 v6 Introduction Training Course

FSSC 22000 v6 Transition Training Course

Food safety culture introduction training course

Global Standard Food Safety Issue 9: Sites Training

Course Description:

Food loss and waste refers to the significant amount of food that is lost or discarded at various stages of the food supply chain, from production and processing to distribution and consumption. This is a complex issue that has social, economic and environmental implications.
This course aims to familiarise you with the fundamentals of food loss and waste management.

Objectives:

Upon completion of this course, learners will be able to: 

• Have a better understanding of the issues and impacts
  surrounding global food loss and waste.
• Understand the benefits of managing food loss and
  waste.
• Introduce controls and strategies to manage food loss and
  waste.

Course content:

• Introduction to food loss and waste and an overview of
  global food loss and waste.
• What is food loss and waste and what are the impacts.
• An overview of global food loss and waste.
• The benefits of reducing food loss and waste.
• How organisations can manage food loss and waste.

Audience:

This course is designed for anyone in the food production, processing, supply or distribution sectors controlling or managing food loss and waste.

Duration: 0.5 Day 4 Hours

Course Description:

Learners who successfully complete this FSSC 22000 V6 Transition Training Course will gain the knowledge required to transition from V5.1 to V6 of FSSC 22000.

Objectives:

Upon completion of this course, learners will be able to: 

• Gain awareness of the scope of the updated FSSC 22000 v6
• Understand the relevant transitional changes from FSSC 22000 V5.1 to FSSC 22000 V6
• Apply the relevant Version 6 changes to current practice

Audience:

This course is designed for 

• Professionals looking to update their knowledge of FSSC 22000 Version 5.1 to FSSC 22000 Version 6 in order to apply that knowledge to their role of Auditor/Lead Auditor.
• Food safety management representatives looking to update their knowledge of FSSC 22000 V5.1 to V6

Duration: 1 Day 8 Hours

• Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems.
• Describe the history of the FSSC 22000 Certification Scheme.
• Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture
  

Audience: 

This course is designed for:

• Experienced food safety professionals with an understanding of the management systems approach to food safety

Duration: 1 Day 8 Hours 45 Minutes

• Introduction to the concept of a Food Safety Culture.
• Developing a Food Safety Culture.
• Implementing and monitoring a Food Safety Culture Programme.
• Auditing a Food Safety Culture.
• Food Safety Culture reporting.

Objectives

Course content:

Audience:

Duration: 

Food Safety Modernization Act Preventive Controls Qualified Individual (FSMA PCQI)- Human Food

Food Safety Modernization Act Preventive Controls Qualified Individual (FSMA PCQI) - Animal Food

Our vast range of food safety training programs are delivered through face-to-face classes, virtual instructor led trainings (VILT) and eLearning programs.

Elevate your food safety standards with 

ISO/FSSC 22000 training

Ensuring food is fit for consumption means maintaining control of quality and safety at every stage of production, not just on audit day. Achieving Food Safety System Certification (FSSC) 22000 and ISO 22000 can help create a culture that fosters continuous excellence. Our comprehensive range of FSSC 22000 and ISO 22000 training courses is designed to support your journey towards certification, equipping you with the necessary skills and knowledge to excel.

• IRCA/CQI Accredited ISO/FSSC 22000 Food Safety Management System Lead Auditor Training Course 

• ISO/FSSC 22000 Food Safety Management System Internal Auditor Training Course 

• FSSC 22000 v6 Introduction Training Course

• FSSC 22000 v6 Implementation Training Course

• FSSC 22000 v6 Transition Training Course

Take the next step in your food safety journey. Enroll in our training courses today and ensure your team is prepared to achieve and maintain the highest standards of food safety.

Master ISO/FSSC 22000 courses: Comprehensive training with SGS

Achieve FSMA compliance with expert training from SGS

The Food Safety and Modernization Act (FSMA) of 2011 provides a robust legal framework for businesses operating in the U.S. food sector. SGS offers FSMA-accredited training schemes designed to prepare you for certification, covering all stages of the supply chain. Our courses can be delivered through various methods, across multiple countries and languages. With SGS’s extensive experience in food science and practice, we leverage our expertise using the latest methodologies. Investing in training with us ensures you receive the most rigorous standards from a world-leading testing and certification company.

• Food Safety Modernization Act Preventive Controls Qualified Individual (FSMA PCQI) - Human Food V 2.0
• Food Safety Modernization Act Preventive Controls Qualified Individual (FSMA PCQI) - Animal Food
• Food Hygiene Practices (FSMA)

 
Enhance your expertise and ensure compliance with FSMA. Enroll in our training courses today and take a significant step towards mastering food safety and modernization.

Master FSMA compliance with SGS training programs 

SGS is an Approved Training Partner of BRCGS and facilitates a broad range of training schemes that prepare for certification with British Retail Consortium Global Standards (BRCGS), a nationally recognized organization guaranteeing quality control for brands and consumers. Having BRCGS qualifications are essential for many leading manufacturers, retailers and food service organizations.

Why is BRCGS important?

The BRCGS standard is recognized by the Global Food Safety Initiative (GFSI), which with the support of the world’s top retailers and food manufacturers, aims to harmonize international food safety standards. GFSI recognition means that you can use the BRCGS Global Standard to meet the requirements of these major players with a single, internationally recognized food safety management system.

BRCGS training programs

These courses have been designed to equip participants with the knowledge and skills needed to assess and report on the conformance and effective implementation of the BRCGS standard. 

• BRCGS Training for Food Safety Issue 9: Lead Auditor

• BRCGS Training for Food Safety Issue 9: Conversion for Auditors 
  

• BRCGS Training for Food Safety Issue 9: Conversion for Sites

• BRCGS Training for Food Safety Issue 9: Sites Training

• BRCGS Global Standard Packaging Materials Issue 7: Auditor Training 

• BRCGS Global Standard for Packaging Materials Issue 6 to 7: Conversion for Auditors

• BRCGS Global Standard Packaging Materials Issue 7: Sites Training
  

•  BRCGS Global Standard for Packaging Materials Issue 6 to 7: Conversion for Sites
  

Explore more food training courses

Food safety bundled eLearning courses

No time for full day classes?

Explore our self-paced eLearning courses. Purchase once. Revisit unlimited times for 12 months. 

Get your certificate on completion.

Contact

SGS India Private Limited, 4B, Adi Shankaracharya Marg, Vikhroli (West), Mumbai, Maharashtra, 400083, India 

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