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Webinar: 

Understand key changes in Version 6 of FSSC.

Date: 12th May 2023; Time: 4:30 PM to 5:30 PM

Why Should you attend this Webinar?

Join FSSC 22000 and SGS as we explore the newly released version 6 of FSSC 22000. 

This webinar will help you understand the changes made to the scheme and what the potential impact will be to current certified clients and to anyone considering implementing the FSSC scheme. 

The new version of the certification will bring significant changes which will impact food production companies. Organizations must ensure they are aware of these changes and take necessary actions to prepare for audits against FSSCv6. 

This webinar will significantly interest those already certified with FSSC 22000 V5.1. However, the information can benefit all involved in food safety management within the consumer goods supply chain, whether currently certified by the FSSC 22000 Scheme or not. 

Agenda


  • Introduction
  • FSSC 22000 v6 revised implementation timeline
  • FSSC 22000 v6 new requirements
  • Background of changes; Key area of changes to be applied by site management 
  • Requirement FSSC 22000 Version 6 upgradation process for the sites
  • Q&A

Smita Murthy, India representative of FSSC

Smita Murthy has extensive working experience in the fields of Quality and Food Safety and has worked for a leading Food and Beverage Company for over 20 years. She holds a masters degree in microbiology and is passionate about food safety and spend over a decade auditing manufacturing units globally for Quality, Food Safety, Environment and Safety standards. She also lead analytical services in India for a brief period for a global beverage MNC.  Smita joined the FSSC team in August 2019 as a local India Representative. 


Registration Form

On registering, you will receive the download link of the webinar invite. 

Contact

Webinar Details


Telephone
+91-7045780756
Available: 8am - 5pm, M-F

 

Date: 12th May 2023

Time: 4:30 to 5:30 PM

Soumik Mondal, Head- Technical, SGS India

Soumik has a Master of Fisheries Sciences and gained over six years experience in the Sea food processing industry, where, as Quality Manager, he was involved in the development, implementation and maintenance of several Food Safety Management System. At present he is Technical Head at SGS India responsible for Certification Decision process and meeting the accreditation requirements.