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Food Allergen Management

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Contact us to learn more about our allergen testing, certification and training solutions.

Tailor-made Allergen Validation Programs to Suit Your Needs

SGS performs complete food factory process audits and certifications to meet GFSI-recognized standards. Through our certification programs, we prove you produce food to a specified level of food safety and that food allergen risks are minimized.

We can advise and provide tailor-made allergen validation programs to suit your needs, as well as offer a positive release service.

Protect Consumers

Test and monitor the presence of allergens, prevent cross-contamination, and ensure label accuracy to ensure that the public stays safe.

Minimize Risk

Ensure accuracy to reduce the risk of product recalls, therefore preventing loss of revenue, increased cost, and irreparable damage to your reputation.

Meet Labeling Requirements

Meet your destination's legislative labeling requirements while ensuring the information you provide is accurate and verified.

Stay Informed

SGS DIGICOMPLY helps you stay informed on upcoming changes to regulatory requirements.

Benefits of Allergen Risk Management

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Undeclared allergens and mislabeling remain the primary causes of food recalls and risk notifications in the United States and Canada.

As a result, food companies have come under close scrutiny by the FDA, FSIS, and CFIA regarding the presence of food allergens and product labeling in food production. Food manufacturers must understand and document ingredients and cross-contamination risks for all food products using an Allergen Control Program. An effective Allergen Control Program allows a manufacturer to manage risk and comply to strict regulatory requirements which vary throughout the world. SGS provides turnkey solutions to help food companies meet these requirements.

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 99,600 employees operate a network of 2,600 offices and laboratories around the world.

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Increase Consumer Protection

Reduce Regulatory Risk

Food manufacturers need reliable food testing services to maximize the efficacy of their Allergen Control Programs.  SGS offers food allergen testing in the U.S. and Canada using established methodologies including Enzyme-Linked Immunosorbent Assay (ELISA). 

We can be your trusted partner in helping your organization monitor your products, ingredients, and processing environment for many different types of food allergens.

From mitigating allergen risks to mapping your facility, our team can help you identify where your contact points are and provide guidance on food allergen management including training, assessments in production processes and storage and distribution evaluations.

Our food safety experts can provide guidance on your Allergen Control Program to help you meet regulatory requirements and client needs. We can also help you meet food labeling requirements to ensure compliance with domestic and international government regulations.

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Our food allergen management services increase consumer protection and reduce risk of product recall due to mislabeling or product contamination.

Trust in SGS for your food allergen management testing and compliance needs.