Bacillus cereus and cereulide challenges
Our SGS EMVision platform standardizes and streamlines Environmental Monitoring Program (EMP) workflows, allowing you to adjust program scope, shifting control upstream, and design zoning strategies validated by pre- and post-sanitation results.
Rapid digital tools identify potential hazards earlier, letting you address them sooner. A global network of experts provides end-to-end support, easing the burden of managing multiple individual check points throughout the production process from sampling to intelligent, visualized result dashboards allowing drill down to individual instances in a mouse-click and ensuring compliance and continuous assessment.
Recent global infant formula recalls have highlighted the challenge posed by cereulide, a heat-resistant toxin produced by Bacillus cereus. Bacillus cereus is a resilient, spore-forming microorganism that can silently persist in food facilities, spread across equipment and surfaces, and contaminate raw materials long before issues appear in finished product testing.
Monitoring for the presence of Bacillus cereus in the food processing environment helps identify potential risks, prevents contamination and ensures the safety and quality of products.
SGS EMVision - smarter, risk-based control
Move beyond routine compliance toward proactive, risk-based control with specialized testing and validated digital tools that deliver reliable, regulatory-ready data insights.
SGS
SGS EMVision
Simplify repetitive tasks, standardize sampling methodologies, improve internal audit efficiency and streamline the process from sample-to-result.
Increase operational efficiency
Proactively mitigate food safety risks by identifying negative trends, utilize analytics for insight generation and track contamination patterns for informed, preventative decision-making.
Anticipate risks and respond to food safety threats
Leverage our blend of digital technology, expertise and world-class testing
Access tailored and global analytical services, customized training, independent risk assessments and personalized support for unparalleled food safety management.